On Thursday 17th October the catering team put on a magnificent Indian Feast at lunchtime.
Richard, our head chef, was on hand throughout lunch service to keep staff and pupils briefed on what all the delicious dishes were.
Then, on our return from half term on Tuesday 5th November, we celebrated the Day of the Dead with a Mexican Fiesta for which Curtis, our sous chef, designed the menu and led the kitchen team to produce this wonderful feast. We also had some Mexican music playing in the refectory which really added to the fiesta atmosphere.
Mrs Street (Catering Manager)