Organizing this October half-term trip to Nerja was a wonderful experience and a rewarding opportunity to watch our Spanish students grow, both linguistically and culturally. The aim was simple yet ambitious: to immerse students in the language and everyday life of Spain. Nerja, with its stunning Mediterranean coastline and welcoming atmosphere, proved to be the perfect setting.
Each morning, students attended Spanish lessons designed to be both educational and enjoyable. It was a pleasure to see their confidence increase with each session, as they not only practiced new language skills but also began using them in real-life interactions with locals.
Beyond the classroom, we filled our days with authentic Spanish activities. We organized flamenco dancing lessons and even a paella-making session that turned into a flavorful team effort. Tasting local treats—from freshly made bocadillos to crispy churros—in the vibrant little restaurants around town added a delicious dimension to our cultural experience.
Afternoons were often spent under the warm Spanish sun, with students relaxing on Nerja’s beautiful beaches or strolling through its charming, colorful streets lined with boutiques and markets. Our host families were kind and engaging, providing a welcoming home environment and home-cooked meals, which became a natural space for students to practice Spanish.
We also took an excursion to Frigiliana, a historic village nestled in the mountains, offering us a different perspective on Spanish life.
When our final day in Nerja arrived, it was clear that the experience had left a lasting impression on everyone. We departed with a new appreciation for Spain, many fond memories, and even stronger language skills.
Watch us cooking paella on Instagram!
Mrs Zaratiegui, MFL Teacher
